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In preparation for making the Thanksgiving soup, the Toddler 2 children learned the names of the vegetable ingredients: carrots, corn, potatoes, celery and beans. The class discussed how they were going to make soup from all the vegetables, and even sang a special song about chopping different vegetables and putting them in the soup pot.  Since the vocabulary was relevant to their current activity, and therefore meaningful to the children, they learned the new words very quickly.

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