The Toddler 1 class had a great time making guacamole as a part of their weekly group snack project! They enjoyed guessing what color the avocados would be inside, examining the pit, smelling the lemon and taking turns mashing the avocado inside a bag. Being involved in food preparation is a wonderful way to encourage even the pickiest of eaters to explore new foods. Almost everyone chose to try a bite along with their tomatoes and pretzels!
The Toddler 1 students were delighted to find that some real cherry blossom branches had found their way into the classroom! Some children chose to bring the flowers to their table while they worked on cherry blossom collages while others simply enjoyed a moment of peaceful exploration.