The Toddler 2 students were excited to prepare their own vegetable soup for their classroom’s Thanksgiving feast.  Each child brought one soup ingredient from home and the students were all eager to share their contributions with the class. They carefully washed each vegetable in the water table and followed a sequence of steps that included putting on a smock, cleaning the vegetable with a scrub brush, drying it with a towel and placing it in a large bowl.  One student even took it upon herself to deliver the freshly-washed vegetables to her friend at the chopping station!

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